Alison Rabshnuk leads the Corporate Engagement department at the Good Food Institute (GFI) and advises some of the world’s largest food companies, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant-based and cultivated meat, eggs, and dairy.
Senior Advisor
Good Food Institute
Topics covered by Alison
Talks covered by this speaker
4
Drive Product Innovation with Digital Consumer Intelligence: Plant-Based Meat Case Study
About this Speaker
Alison brings 25 years of advertising, marketing, and sales experience to GFI working with brands including Taco Bell, Levi Strauss, Gap, Kiplinger’s, and Parents magazine. She was the founder of a marketing consultancy that she ran for 17 years working with General Mills, BET, Time Inc., NBC Universal, and Gourmet Ads. She is a graduate of Wellesley College.
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